Friday, August 14, 2009

Barbecued Chicken Breast

feta chicken

These are just divine and a great braai idea.

4 Chicken breast fillets

100g Feta Crumbled

8 – 10 sun-dried tomatoes in oil chopped

60 ml Basil Pesto

4 Kebab sticks

30ml Olive oil

Roberstson Barbecue Spice


  1. Cut each fillet length ways to create a pocket
  2. Combine all the other ingredients, and stuff the breasts. Secure the openings with the kebab sticks (Use nice long metal ones to ease turning on braai)
  3. Rub each breast with olive oil; and sprinkle with Robertson Barbecue spice.
  4. Grill or braai over moderate heat approx 20 min

To see more recipes by Robertson follow this link

1 comment:

Beverley said...

This one sounds tasty and easy to do, may well give it a go if our sunny weather holds out for a few days more!!