Fresh tomato and Pasta

 

Ingredients

Serves 4

• Coarse salt and ground pepper
• 2 medium tomatoes, diced
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 8 ounces angel-hair pasta
• 2 tablespoons pine nuts, toasted if desired

Directions

1. Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
2. Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.