Saturday, August 29, 2009

Roast vegetables

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One of my favourite dishes and most versatile is roast vegetables. You can combine several vegetables together.

You need:

  • Butternut
  • Onions
  • Courgettes
  • Sweet Potatoes
  • Peppers (Green , yellow or red)
  • Mushrooms
  • Feta (optional)
  • Olives (optional)

Method:

  • Chop up all the vegetables to similar sizes
  • Sprinkle with olive oil and spice with dried herbs of choice I like rosemary or oregano
  • Break up the feta and sprinkle over if using
  • Remove the stone of the olives and add.
  • Preheat oven at 220°C and bake uncovered in an ovenproof dish for 30mins stir and toss the vegetables one during the cooking.

You can enjoy this as a side dish or over pasta. I also let it cool and have as a salad wit cold meats

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