Makes 48 cookies
1. Cream butter and sugar till fluffy
2. Add lemon juice and mix well
3. Sift the dry ingredients
4. Slowly add to butter mix and mix between additions.
5. When mixed add the fruit & nuts or choc
6. Roll into small ball sizes and place on baking sheets with wax paper
7. Flatten with a fork dipped in a bit of flour
8. Sprinkle the topping
Bake for 15 min till browning at edge
9. Bake for 15 min till browning at edges
INGREDIENTS
250g (1 Cup) Butter315g (1 1/4 Cup) Castor Sugar50ml Lemon juice750 ml (3 Cups) Cake flour10 ml (2 tsp) Baking powder100 g Roasted chopped Hazelnuts100g Chocolate ChunksExtra for the topping
Method
Heat oven to 180°C1. Cream butter and sugar till fluffy
2. Add lemon juice and mix well
3. Sift the dry ingredients
4. Slowly add to butter mix and mix between additions.
5. When mixed add the fruit & nuts or choc
6. Roll into small ball sizes and place on baking sheets with wax paper
7. Flatten with a fork dipped in a bit of flour
8. Sprinkle the topping
Bake for 15 min till browning at edge
9. Bake for 15 min till browning at edges
1 comment:
Perfect for my two girls to have fun in the kitchen making cookies!
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