Sunday, March 13, 2011

Creamy chicken with bacon

A versatile supper dish is a roast chicken, all left overs can be used for many easy quick supper dishes.
I recently made a really nice pasta sauce with leftover chicken.
Here is how to do it, the ingredient portions vary depending on how much of each ingredient you have.
Fry up an onion in a little butter or oil and add some nice chopped bacon. Add a few chopped mushrooms and cook till soft. Add the chicken and fry a little to heat through.
Pour in some cream and mix well lower the heat and simmer but do not allow to cook off.
Season with salt and pepper and some Italian dried herbs. To mellow the taste ad a dash of sherry.
Toss into cooked pasta with a grating of parmesan cheese.
Serve immediately if the sauce is too dry add some milk and stir till it is a smooth sauce.


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