Sunday, March 14, 2010

Oatmeal Raisin Cookie Recipe

 

These look real easy and nice pictures from Savoury Sweet life

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Oatmeal Raisin Cookies

Adapted from the Quaker Oats box

Ingredients
1  cup (2 sticks) butter, softened
1  cup firmly packed brown sugar
1/2  cup granulated sugar
2  eggs
1  teaspoon vanilla
1-1/2  cups all-purpose flour
1  teaspoon baking soda
1/2 teaspoon baking powder
1  teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2  teaspoon salt
3  cups oats (quick or old fashioned, uncooked)
1  cup raisins

Directions:

Preheat oven to 350°F.  Cream butter and sugars in a mixer until creamy, approximately 3 minutes.  Add eggs and vanilla and beat for another 2 minutes.  Add flour, baking soda, baking powder, cinnamon, nutmeg, and salt and continue to mix until the dough has come together.  Add oats and raisins until mix until raisins are distributed.  Drop by rounded tablespoons or cookie scoop onto cookie sheet and bake for 12-15 minutes or until edges are golden brown.  Remove from oven and allow the cookies to remain on cookie sheet for 3 minutes before moving to a cooling rack.  Enjoy!

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