A stunning recipe from Delicious days
Squeeze the grapefruits. Peel the ginger and slice it thinly.
Pour the grapefruit juice into a small saucepan, add the sugar and water as well as the sliced ginger. Bring to a boil and let simmer until sugar has completely dissolved, remove from heat and let stand for 10 to 15 minutes. Pour through a fine mesh sieve and refrigerate the strained syrup until thoroughly chilled.
To cut the sweetness, dilute with water and ice cubes to taste.
Pink lemonade with ginger
Recipe Source: own creation
Prep/cooking time: about 20 min. plus chilling
Ingredients (yields about 600 ml):
250 ml pink grapefruit juice (2-3 fruits)
250 g white sugar
250 ml water
fresh ginger to taste (I used 2-3 cm)