Monday, September 28, 2009

Pink grapefruit & ginger cordial

A stunning recipe from Delicious days

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Squeeze the grapefruits. Peel the ginger and slice it thinly.

Pour the grapefruit juice into a small saucepan, add the sugar and water as well as the sliced ginger. Bring to a boil and let simmer until sugar has completely dissolved, remove from heat and let stand for 10 to 15 minutes. Pour through a fine mesh sieve and refrigerate the strained syrup until thoroughly chilled.

To cut the sweetness, dilute with water and ice cubes to taste.

Pink lemonade with ginger

Recipe Source: own creation

Prep/cooking time: about 20 min. plus chilling

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Ingredients (yields about 600 ml):

250 ml pink grapefruit juice (2-3 fruits)

250 g white sugar

250 ml water

fresh ginger to taste (I used 2-3 cm)

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